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$22.50 per person, includes choice of soup or salad, entrée choices, coffee service and dessert
Entrees
(Please select 3)
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| Penne Primavera: Penne pasta tossed with garden vegetables, extra virgin olive oil, chardonnay and garlic |
| Penne A’la Vodka: Penne pasta, pancetta, and shallots, in a vodka tomato cream sauce |
| Chicken Provencal Pasta: Sautéed chicken breast, capers, plum tomato, garlic & herbs over penne |
| Chicken Picatta: Lemon, butter, Chardonnay, and capers. Served with wild rice pilaf and seasonal vegetable |
| Large Caesar Salad: With grilled or blackened chicken or salmon |
| Sliced Roast Beef: With peppercorn gravy, roasted baby red potatoes, and seasonal vegetable |
| Petite Pork Osso Bucco: Bourbon & French onion demi glace |
| Grilled Salmon Filet: Citrus buerre blanc, wild rice pilaf, seasonal vegetable |
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Desert Choices
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| Vanilla or Chocolate ice Cream, Apple Pie A’la Mode, Chocolate Mousse, Raspberry Sorbet |
- Live Entertainment Every
Friday and Saturday Night
- Private Function Rooms available for
25-100 Guests
- Award Winning Sunday Brunch Buffet
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