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Monday - Thursday 12:00 PM - Closing
Friday & Saturday 12:00 PM - 11:00 PM
Sunday Dinner 1:00 PM - 9:00 PM
Appetizers |
| Chorizo with Sweet and Sour Figs: Balsamic & sherry reduction | 7.50 |
| Warm Spinach Crostinis: With apple smoked bacon & melted gorgonzola | 6.99 |
| Petite Pork Osso Bucco: Sweet & spicy Chipotle BBQ | 8.99 |
| Bagna Calda: Garlic cloves, oven-roasted in extra virgin olive oil with a hint of anchovy & pepper flakes. With warm French bread
| 4.99 |
| Crispy Fried Calamari: Plum tomato sauce | 10.99 |
| Moroccan Fried Calamari: Tossed in sweet and spicy tamarind chili sauce | 10.99 |
| Thai Curry Shrimp: Fresh curry leaves, coconut chili sauce | 11.99 |
| Grilled Ginger Scallops: With baby bok choy. Over sesame soy noodles | 11.99 |
| Mediterranean Lamb Meatballs: With Greek olives, feta cheese & garlic served with a lamb and yogurt sauce | 7.99 |
Seared Tuna: Green curry, soy & Wasabi dipping sauces
(Served rare unless specified) | 11.99 |
| Prince Edward Island Mussels: With red chili, garlic, lime and cilantro | 9.99 |
| Prince Edward Island Mussels: Basil, fennel and ginger broth | 9.99 |
| Littleneck Clams 1/2 Shell (6) | 10.99 |
| Bluepoint Oysters 1/2 Shell (6) | 11.99 |
| Jumbo Shrimp Cocktail (4): Classic cocktail sauce | 11.99 |
| Raw Bar Platter for Two: Four littleneck clams, four oysters, and four shrimp | 21.99 |
| Half Rack of BBQ Baby Back Ribs | 10.99 |
| Butternut Squash Ravioli: Roasted garlic, sherry butter sauce | 8.99 |
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| Soups |
| Maine Lobster Chowder | s 5.99
l 7:50 |
| French Onion Soup Au Gratin | 5.99 |
| Soup Du Jour | s 4.50
l 5:99 |
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| Salads |
| Roadhouse Salad: Baby greens, romaine, and endive | 5.50 |
| Classic Caesar Salad: With garlic croutons | 7.50 |
| Baby Spinach Salad: With pancetta, toasted walnuts, sweet sherry vinaigrette | 6.99 |
| Hearts of Palm: Beefsteak tomato, red onion, fresh mozzarella, basil garlic infused olive oil, and balsamic vinegar | 7.99 |
| Dressings: Tarragon Shallot Vinaigrette, Creamy Bleu, Balsamic, and Extra Virgin Olive Oil |
[20% Gratuity will be added to all parties of six or more.] Children’s menu served until 6:30 PM on Fridays and Saturdays |
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Entrees
(Served with Proper Starch and Chef’s Seasonal Vegetable) |
| Chicken Scarpariello: Boneless breast with wild mushrooms, capers, garlic, lemon cherry peppers, herbs, white wine and olive oil
| 18.99 |
| Chicken Toscana: : Sauteed breast with artichoke hearts, herbs, lemon & butter | 18.99 |
| Petite Pork Osso Bucco: Bourbon & French onion demi glace | 21.99 |
| Braised Lamb Shank: Plum and port wine demi-glace | 23.99 |
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From the Grill
(Served with Proper Starch and Chef’s Seasonal Vegetable) |
Roast Prime Rib of Beef (18 oz): Au Jus, horseradish cream
(Friday, Saturday, and Sunday Only) | 29.99 |
| NY Sirloin (14 oz): Sauce bearnaise | 28.99 |
| NY Strip Au Poivre: Pepper crusted in a green peppercorn, brandy cream sauce | 31.99 |
| Filet Mignon (12 oz): Sauce bearnaise | 31.99 |
| Porterhouse (28 oz): Maitre D’ Butter | 35.99 |
| Thai BBQ Filet Mignon Brochettes: Wasabi mustard | 24.99 |
| Full Rack of BBQ Baby Back Ribs | 23.99 |
| Spice Rubbed Grilled Pork Chop (14oz): Porterhouse Cut With pineapple & red bell pepper butter | 19.99 |
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| Fish & Shellfish |
| Alaskan King Crab Legs: 24oz or 36oz. | Market Price |
Live Maine Lobsters: 1 1/4 LB
(Friday, Saturday and Sunday only) | Market Price |
| Pistachio Crusted Sea Bass: Thai curry coconut sauce | 25.99 |
| Jumbo Stuffed Shrimp: Crabmeat stuffing | 24.99 |
| Moroccan Seafood Stew: Clams, mussels, scallops, and shrimp, tamarind chile broth and red lentils | 24.99 |
| Grilled Wild Atlantic Salmon: Dill mustard creme fraiche | 23.99 |
| Grilled Sea Scallops: Chili lime butter | 24.99 |
Pan Seared Tuna: Wasabi mustard, scallion, & watercress
(Served rare unless specified) | 25.99 |
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| Pastas |
| Penne A’ la Vodka: Pancetta, shallots, creamy vodka tomato sauce | 17.99 |
| Butternut Squash Ravioli: Baby spinach roasted garlic, sherry butter sauce | 19.99 |
| Linguini With Clam Sauce: Red or white sauce | 19.99 |
| Radiatori ala Funghi: Radiatori pasta with assorted wild mushrooms, cream, herbs, and Parmesan cheese | 19.99 |
| Penne Pasta: Prosciutto, asparagus, green onion, olive oil, garlic, lemon, and Parmesan cheese | 18.99 |
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| Old Roadhouse Favorites |
| Upside-down Chicken Pot Pie:Served in a puff pastry bowl with mashed potatoes | 14.99 |
| Fish & Chips:Battered New England Cod served with roadhouse fries and cole slaw | 14.99 |
| Classic Meatloaf & Mashed Potatoes:: With beef gray & sauteed vegetables | 14.99 |
| Casual Fare Appetizers |
| Buffalo Wings (12): Bleu cheese dip, celery sticks | 9.99 |
| Thai Chicken Wings: Thai teriyaki, cilantro, and lime | 9.99 |
| Cajun Butterfly Shrimp: Brandy, garlic butter sauce | 11.99 |
| Coconut Crusted Shrimp: Mandarin orange & Wasabi sauces | 11.99 |
| Chicken Quesadilla:Sour cream and homemade salsa | 9.99 |
| Grilled Vegetable Plate: Zucchini, mushrooms, asparagus, plum tomato, olive oil, and balsamic reduction | 11.99
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Sandwiches
(Sandwiches served with French Fries & Spiced Coleslaw)
| Sandwich Toppings:
Cheddar, American, Swiss, Pepper Jack, Bacon
Onions, Peppers, and Mushrooms ($1.00 ea) | | 9oz Sirloin Burger | 10.99 | | Marinated Chicken Sandwich | 10.50 | |
| 10” Thin Crust Pizza: With fresh mozzarella & plum tomato, basil sauce | 11.99 |
| Large Caesar Salad: With grilled or blackened chicken breast | 15.99 |
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