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Served NON-STOP
Monday - Thursday 12:00 AM - till close
Friday & Saturday 12:00 PM - 11:00 PM
Sunday Dinner 1:00 PM - 9:00 PM
Appetizers
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| Crispy Fried Calamari: plum tomato sauce |
9.95 |
| Moroccan Fried Calamari: tossed in sweet and spicy
tamarind chili sauce |
9.95 |
| Thai Curry Shrimp: fresh curry leaves, coconut chili
sauce |
10.50 |
| Carribean Jerk Beef Tenderloin: Moroccan chili
sauce, grapefruit yogurt |
10.50 |
| Seared Tuna: Green curry, soy & wasabi dipping
sauces. (Served rare unless specified) |
11.50 |
| Prince Edward Island Mussels: “Thai Style” coconut,
curry broth |
9.95 |
| Prince Edward Island Mussels: garlic, white wine,
lemon broth |
9.95 |
| Littleneck Clams ½ Shell (6) |
9.95 |
| Bluepoint Oysters ½ Shell (6) |
10.95 |
| Jumbo Shrimp Cocktail (4): classic cocktail sauce |
10.50 |
| Raw Bar Platter for Two: four each: littleneck
clams, oysters & shrimp |
19.50 |
Smoked Pork Tenderloin Carpaccio: black beans, sweet
corn,
grilled green beans, Dijon vinaigrette |
8.95 |
| Half Rack of BBQ Baby Back Ribs |
10.50 |
| Duck Spring Rolls: sweet & spicy chili dipping sauce |
8.95 |
| Butternut Squash Ravioli: roasted garlic, sherry
butter sauce |
7.95 |
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| Soups |
| Maine Lobster Chowder: |
5.95 |
| French Onion Soup Au Gratin: |
5.50 |
| Soup Du Jour: |
4.95 |
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| Salads |
| Roadhouse Salad: baby greens, romaine and endive |
3.95 |
| Classic Caesar Salad: with garlic croutons |
5.50 |
| Baby Spinach Salad: with pancetta, toasted walnuts,
sweet sherry vinaigrette |
5.50 |
| Hearts of Palm: beefsteak tomato, red onion, fresh
mozzarella, basil garlic infused olive oil and balsamic vinegar |
5.95 |
| Watercress Salad: grape tomatoes, black beans,
cilantro vinaigrette |
6.95 |
| Dressings: tarragon
shallot vinaigrette, creamy bleu, balsamic and extra virgin olive oil |
[20% Gratuity will be added to all parties of
eight or more.]
Children’s menu served until 6:30 PM on
Fridays and Saturdays |
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| Entrees
All Entrees Served with Proper Starch and Chef’s Seasonal Vegetable |
| Caribbean Chicken Breast: sweet corn, black beans,
Meyer’s dark rum, lime and fried banana |
18.95 |
| Roadhouse Chicken: sherry, shiitake mushroom cream
sauce |
18.95 |
| Pan Seared Pork Tenderloin: provincale herb crust,
lemon, demi glace |
19.95 |
| Braised Lamb Shank: plum and port wine demi-glace |
20.95 |
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From the Grill
Served with Proper Starch and Chef’s
Seasonal Vegetable |
| Roast Prime Rib of Beef (18 oz): Au Jus, horseradish
cream (Fri, Sat, Sun Only) |
26.95 |
| NY Sirloin (14 oz): sauce béarnaise |
24.95 |
| NY Strip Au Poivre: pepper crusted in a green
peppercorn, brandy cream sauce |
26.95 |
| Filet Mignon (12 oz): sauce béarnaise |
28.95 |
| Porterhouse (28 oz): Maitre D’ Butter |
33.95 |
| Full Rack of BBQ Baby Back Ribs: |
21.95 |
| Thai BBQ Filet Mignon Brochettes: Wasabi mustard |
22.95 |
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Surf & Turf
Add the following to any entrée: |
| Alaskan King Crab Legs: 12 oz. |
Market Price |
| Live Maine Lobster: 1 ¼ LB. (Fri, Sat, Sun Only) |
Market Price |
| Jumbo Stuffed Shrimp: crabmeat stuffing |
12.95 |
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| Fish & Shellfish |
| Alaskan King Crab Legs: 24oz or 36oz. |
Market Price |
| Live Maine Lobsters: 1 ¼ LB (Friday, Saturday and
Sunday only) |
Market Price |
| Pistachio Crusted Sea Bass: Thai curry coconut sauce |
24.95 |
| Jumbo Stuffed Shrimp: crabmeat stuffing |
21.95 |
| Moroccan Seafood Stew: Clams, New Zealand mussels,
scallops, and shrimp, tamarind chile broth and red lentils
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22.95 |
| Grilled Wild Atlantic Salmon: goat cheese butter |
21.95 |
| Pan Seared Tuna: wasabi mustard, scallion, &
watercress (served rare unless specified) |
23.50 |
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| Pastas |
| Penne A’la Vodka: pancetta, shallots, creamy vodka
tomato sauce |
16.95 |
| Butternut Squash Ravioli: baby spinach roasted
garlic, sherry butter sauce |
17.95 |
| Jumbo Shrimp Scampi: over linguini |
21.95 |
| Parpadelle Pasta: proscuitto, asparagus, green
onion, olive oil, garlic, lemon and parmesan |
17.50 |
| Rigatoni Pasta: sweet fennel sausage, green peas,
smoked plum tomato cream sauce |
17.50 |
As Per State Health Code
Section 19-13-B42
“Thoroughly cooking meats, poultry, seafood,
shellfish or eggs reduces the risk of foodborne illness”
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| Casual Fare Appetizers |
| Buffalo Wings (12): bleu cheese dip, celery sticks |
7.95 |
| Thai Chicken Wings: Thai teriyaki, cilantro and lime |
7.95 |
| Cajun Butterfly Shrimp: brandy, garlic butter sauce |
11.50 |
| Coconut Crusted Shrimp: mandarin orange & Wasabi
sauces |
10.50 |
| Chef's Quesadilla: Ask about today's choice |
8.95 |
| Grilled Vegetable Plate: zucchini, mushrooms,
asparagus, plum tomato olive oil and balsamic reduction |
9.95 |
Sandwiches
Sandwiches served with French
Fries & coleslaw |
Sandwich Toppings
Cheddar, American,
Swiss, Pepper Jack, Bacon $.75 ea
Onions, Peppers, Mushrooms,
$.50 ea |
| 9oz Sirloin Burger: |
9.50 |
| Marinated Chicken Sandwich: |
9.00 |
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| 10” Thin Crust Pizza: with fresh mozzarella & plum
tomato, basil sauce |
9.95 |
| Large Caesar Salad: with grilled or blackened
chicken breast |
14.95 |
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- Live Entertainment Every
Friday and Saturday
- Private Function Rooms for
25-100 Guests
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