Lunch  
 

 

Served Monday - Saturday 12:00 - 3:00
Sunday 1:00 - 3:00

All sandwiches served with fries, coleslaw and pickle

 

French Dip Thinly sliced prime rib, sauteed onion & Swiss 12.95
Grilled Ham & Swiss on New York Rye 7.95
Grilled or Blackened Chicken Club on French bread with melted cheddar bacon, lettuce, tomato & pesto mayo 9.95
Classic Turkey Club triple decker, LTM and bacon 8.95
Hamburger Club 4 oz burger, pickles, LTM and bacon. 9.95
Chef Salad Sandwich warm ham, turkey, Swiss and Cheddar with lettuce, tomato, mayo, mustard and cherry peppers on Tuscan bread 9.95
Spicy B.L.T. Mayo and pepper jack cheese 8.95
Proscuitto Sandwich spinach, fresh mozzarella, tomato, basil Mayonnaise on Tuscan bread 10.95
Sliced N.Y. Strip n focaccia bread with goat cheese spread,Tomato and watercress 12.95
Grilled Vegetables on focaccia bread with fresh mozzarella and extra virgin olive oil 8.95
     
Salads    
Grilled Chicken Breast Over baby greens, with fresh mozzarella, roasted red peppers, sweet sherry vinaigrette 10.95
Blackened Salmon Filet Over a large Caesar salad 16.95
Seared Tenderloin Salad Seared filet mignon. Black beans, sweet corn, red onion, Mixed greens, tamarind chili vinaigrette 14.95
Florida Palm Salad Diced greens, tomato, red onion, bacon, hearts of palm,Shredded cheeses, bell pepper, tarragon shallot vinaigrette, (add grilled chicken) 11.50 (14.50)
     
Pastas    
Penne A’la Vodka: pancetta, shallots, creamy vodka tomato sauce 12.50
Butternut Squash Ravioli baby spinach, roasted garlic Sherry butter sauce 12.50
Penne Pasta proscuitto, asparagus, scallion, olive oil, lemon & Parmesan 12.50
Rigatoni Pasta sweet fennel sausage, green peas, smoked tomato cream sauce 13.50


 

 

 

 


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Danbury, CT | Norwalk, CT | Fairfield, CT

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