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Served Daily Lunch and Dinner
From September 29th through October 30th
Vorspeise � Appetizers |
| Bit of the Wurst: Sausage sampler of Bratwurst, Weisswurst
and Knackwurst steamed in beer w/ sauerkraut | 8.95 |
| Kartoffelpuffer: Potato pancakes with apple sauce and sour cream | 6.95 |
Hauptspeise - Entrees
(Oktoberfest entrees served w/potato pancakes, Spatzle and red cabbage - No Substitutes!) |
| Wiener Schnitzel: Breaded prime veal cutlet simply saut�ed in lemon butter with fresh parsley | 22.95 |
| Schnitzel ala Holstein : Wiener schnitzel saut�ed with capers and anchovies topped with a fried egg | 24.95 |
| Sauerbraten: Bavarian style pot roast in a rich sweet and sour gravy thickened with ginger snaps - Wunderbar! | 19.95 |
| Best of the Wurst: A full platter of Bratwurst, Weisswurst and Knackwurst steamed in beer with sauerkraut | 19.95 |
| Kasseler Rippchen: Smoked center cut pork chops baked in sauerkraut with apples and seedless grapes | 22.95 |
| Lachs Aufsachsiche Art: Poached salmon filet in a Dueseldorf mustard cream sauce served over Riesling sauerkraut | 21.95 |
| Bavarian Mixed Grill: Smoked pork chop, Sauerbraten and a bit of the wurst | 24.95 |
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Desserts
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Apfle Strudel A�La Mode
| 7.50 |
| Black Forest Layer Cake | 7.50 |
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German Wine Specials
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| Riesling: �Twisted River� Germany, 2007 | 7.50 Glass 29.00 Bottle |
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| Oktoberfest Beers on Tap |
| Spaten Oktoberfest Pint | 6.00 |
| Samuel Adams Oktoberfest Pint | 6.00 |
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- Live Oompah Band
Sunday Oct 2nd 4:00-8:00
Sunday Oct 9th 4:00-8:00
Sunday Oct 16th 4:00-8:00 - Sunday Oct 23rd 4:00-8:00
- New date added!
Sunday Oct 30th 4:00-7:00
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